Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in the bookshop or at Amazon.
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- Spinach salad with ginger dressing - 姜汁菠菜
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Sate Hati Bumbu Gulai - spicy satay from beef liver
- Solok Lada - stuffed peppers in spiced coconut milk
- Sapi Brokoli Sauce Tiram (Semarang) - beef with broccoli in oyster sauce
- Asem-Asem Buncis (Surakarta) - stewed beans with beef
- Sate Kambing Tulung Agung - sate of lamb with kecap sauce
- Tumis Kacang Panjang - spicy stir fry of snake beans
- Satai Buntel Daging Kambing - sate of lamb with sambal kecap
- Kailan Tumis Udang - stir-fry of kailan with shrimp
