Jun Ju Shun Ho Lan Dau Chang Gwa
stir-fry of snow peas, cucumber and baby corn
Ingredients:
440 gr baby corn
250 gr snow peas
1 cucumber
1 cm jahe
1 clove of garlic
1 tsp sesame oil
1 tbsp oil
Preparation:
Grate the jahe and finely chop the garlic. Peel the cucumber and cut it into thin slices.
Heat the oil in a pan and fry the garlic and the jahe for 30 seconds. Add the snow peas and the baby corn and stir-fry for 1 minute. Then add the cucumber and stir-fry it for 2 minutes. Serve.
Search
last read
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Yum Ta Kai
- Cah Pokcoy Asin Taoge - stewed spiced pokcoy with bean sprouts
- Angeun Kacang Beureum - stewed spiced beans
- Kalderetang Kambing - stewed goat/lamb with vegetables
- Tetelan Bumbu Petis - stewed and spicy beef
- Bami goreng - fried noodles
- Mu Op - pork chops in special sauce
- Nangka Masak Kuning - yellow stewed nangka
- Daging Domba - lamb with vegetables
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce