Yue Tong Min
fish soup with noodles

1500 ml fish stock (see recipe)
500 gr fish fillet
2 cloves of garlic
3 cm jahe
500 gr fresh egg noodles (otherwise 125 gr dried and cooked)
1 tsp sesame oil
3 sprigs of coriander
1 tbsp arachide/peanut oil

Finely chop the garlic and the jahe. Cut the fish fillet into pieces. Finely chop the coriander leaves.
Heat the oil in a pan and fry the garlic and the jahe for a few seconds. Then add the stock and bring to a boil. Then add the fish and cook for 5 minutes. Then add the noodles and bring it to the boil again.
Then mix in the sesame oil and sprinkle the coriander on top and serve.

Add comment


who is online

We have 75 guests and no members online


  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 8244592