Tumis daun kari ayam - fragrant fried chicken with curry

fragrant fried chicken with curry

ingredients:

1/2 chicken

1 tsp lime juice

6 jeruk purut

2 sereh

1 tsp curry

1 tsp salt

1 tsp pepper

1/2 tsp palmsugar

200 ml water

9 curry leaves

2 tablespoons oil

 

bumbu:

2cm kunyit

8 shallots

3 cloves garlic

3 red chilies

 

preparation:

Cut the chicken into 12 pieces. Devine the jeruk purut. Marinate the chicken with lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the jeruk purut and lemon grass for 3 minutes. Add the chicken and fry until brown. Then add the curry, salt, pepper and sugar, followed by the water. Bake until done. Add the curry leaves and fry for 1 minute.