Bekakak
fried stewed chicken
Bahan-bahan:
ingredients:
1 chicken
1000 ml of water
2 salam leaves
1/2 tbsp salt
500 ml oil
Haluskan:
bumbu:
6 cm kunyit
5 cloves of garlic
6 cm lengkuas/laos/galangal
2 serai/sereh/lemongrass
Cara membuat:
preparation:
Butterfly the chicken and remove the beak and nails. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan and add the chicken, bumbu, salt and salam and cook the chicken until done. Remove the chicken from the pan and let it drain.
Heat the oil in a pan and fry the chicken until brown. Cut the chicken into pieces and serve.