Bebek Sambal Mangga Tasik
fried stewed duck with sambal
Bahan-bahan:
ingredients:
1 duck (800gr)
2 salam leaves
1 serai/sereh/lemongrass
3 cm lengkuas/laos/galangal
2 tsp salt
2 tsp palm sugar
300 ml of water
oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 kemiri/candle nuts, roasted
1 tsp ketumbar
3 cm kunyit, roasted
Bahan sambal:
ingredients sambal:
200 grams mango
2 shallots
5 red rawits
5 green rawits
8 green cabai keriting (curly cayenne pepper)
2 tsp lime juice
1 tsp terasi/trasi
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Clean the duck and cut it into 6 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan together with the duck, the bumbu, the salam, the serai, the lengkuas, the salt and the palm sugar and cook the duck over low heat until done. Scoop one out of the pan.
Heat the oil in a pan and fry the duck until golden brown. Serve the duck with the sambal.
sambal:
Cut the mango julienne. Finely chop the shallots and rawits. Heat some oil in a pan and fry until soft. Then pound or grind it finely with the keriting, the terasi, the salt and the palm sugar. Then mix in the mango and lime juice.