Ayam Goreng Limo - fried spatchcocks with lemonjuice

Ayam Goreng Limo
fried spatchcocks with lemonjuice

Bahan-bahan:
ingredients:
4 young chickens (spatchcocks, 500 gr each)
2 onions
2 red lomboks
3 cloves garlic
5 tbsp lemon juice
5 tbsp arachide oil

Taburan;
garnish:
1 spring onion

Cara membuat:
preperation/method:
Pound or grind the lomboks, the garlic, the oil and the lemonjuice fine into a paste. Halve the chickens and marinate them with the paste for at leat 1 hour. Chop the spring onion fine.
Roast the chickens above a charcoalfire slowly for 40 minutes until brown and done. Sprinkle the chickens with the marinate during roasting. Sprinkle the springonion on top and serve.