Babat Gongso - spicy fried beef tripe from Semarang

spicy fried beef tripe from Semarang

ingredients:

500g beef tripe, washed

1200 ml of water

2 salam leaf

2 cm laos

2cm jahe

 

stir-fry ingredients:

4 shallots

2 salam leaves

2 stalks lemongrass

4 tbsp kecap manis

1/2 tsp palm sugar

1/2 tsp salt

4 tablespoons oil

 

bumbu:

7 shallots

6 cloves garlic

3 red chilies

5 red rawits

4 kemiri nuts

2cm kunyit

 

preparation:

Heat in a pan the water together with the tripe, the salam, the laos and the jahe and boil the meat is cooked and tender. Drain and leave 300 ml broth behind. Cut the tripe into pieces.

Pound or grind the ingredients for the bumbu fine into a paste. Cut the shallots for the stir-fry thinly.

Heat in a pan the oil and fry the paste, shallots, the salam, the lemongrass for 5 minutes. Add the tripe and mix, then add the kecap salt and palm sugar and mix well. Slowly add the broth and cook until the liquid has evaporated.