Dendeng Lado Ijo - slices of beef with green pepper

Dendeng Lado Ijo
slices of beef with green pepper

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Bahan bahan:
ingredients:
500 gr beef
8 jeruk purut leaves
2 tsp salt
2 tsp palm sugar
1/2 tbsp asam water
oil

Haluskan:
bumbu:
7 shallots
12 green lomboks
7 green cabai keriting (curly cayenne pepper)

Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu coarsely.
Heat enough oil in a pan and fry the meat until brown and done/tender and set aside. Heat 2 tbsp oil in a pan and fry the bumbu and jeruk purut for 5 minutes. Then add the meat, salt and palm sugar and mix well. Then add the asam water and mix well. Serve.