Mujair Goreng Kering
dry fried tilapia
Bahan-Bahan:
ingredients:
4 tilapia
1 lime, juice
6 cm lengkuas / laos
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tbsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.
Heat in a pan oil and fry the fish brown, cooked and a little dry.
Search
last read
- Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung
- Serumpun - jicama cookies/fritters
- Toppa Lada Makassar - slices of beef in a spicy sauce
- Lepat ubi - cassava snack from Sumatra
- Tumis Pare Udang - stir-fry of sopropo/bitter melon with shrimps
- Sayur Bening Katuk - stewed katuk with corn
- Tumis Tauge Teri Nasi - stir-fry of bean sprouts with anchovies
- Lado Tempoyak
- Sambal Parado
- Nasi Goreng Magelangan - fried spiced rice from Magelan (Java)
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
