Angeun Iwung
bambu and tempe stewed in coconut milk
Bahan-bahan:
ingredients:
200 g bamboo shoots, cut wide
5 green lomboks
150 g tempe
600 ml coconut milk (from 1 coconut)
2 salam leaves
4 cm lengkuas/laos/galangal
1 1/2 tbsp palm sugar
1/4 tsp salt
3 tbsp oil
Haluskan:
bumbu:
2 shallots
4 cloves garlic
2 kemiri nuts, roasted
1/2 tsp terasi/trasi
Cara membuat:
preparation:
Cut the lomboks into 1 cm pieces. Cut the tempe into 1 1/2 cm cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the galangal for 3 minutes. Then add the bamboo shoots, the palm sugar, the salt and 300 ml coconut milk and cook the bamboo shoots until half done.
Then add the tempe, the lomboks and the remaining coconut milk and cook until done. Serve.
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