Yellow curry paste
ingredients:
1/2 lemongrass
2 yellow chilies
2 shallots
4 cm laos / galangal
4 cloves garlci
1 tsp ketumbar / coriander seeds
1 tsp mustard seeds
1/4 tsp nutmeg
3 tbsp nam pla (fish sauce)
2 cm kunyit (kurkuma/turmeric)
1 tbsp palmsugar
2 jerut purut / kaffir lime leaves
1 tbsp lime juice
124 ml coconut milk
preperation/method:
grind or pound all ingredients fine into a smooth paste.
Search
last read
- Nasi Goreng Magelangan - fried spiced rice from Magelan (Java)
- Ragit - Noodles with pancakes and shrimp-coconut sauce
- Tang Cu Pai Gu - ็ณ้ๆ้ชจ - sweet and sour spare ribs
- Serabi - Thin pancakes with a sweet coconutmilk sauce
- Kangkung Tumis Sambal Petai - spicy stir-fry of kangkung with peteh
- Kaeng Jeut Nor Mai
- Nasi Goreng Selimut - Fried rice with an omelet
- Soto Daging Bangkalan - soup from Bangkalan (Madura)
- Ikan woku - In banana leaves steamed and roasted fish
- Sambal Ayam Bakar - spicy relish for roasted chicken
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce