Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts

stir fried pork with cashew nuts

75 g pork

20 g cashew nuts

1 red lombok

1 shallot

2 tablespoons corn

1 spring onion

2 tbsp oyster sauce

1 tbsp kecap asin

1/2 tsp palm sugar

1 tbsp fish sauce

2 cloves garlic

1/2 teaspoon pepper

2 tablespoons oil

 

Cut the meat, garlic, shallot, lombok, spring onion into strips. Heat oil in a pan and add the meat and the garlic and fry for 2 minutes. Then add all remaining ingredients and fry for 1 minute and serve.