Khor Gai Tod
Coated fried chicken wings
Ingredients:
150 gr chicken wings
2 tablespoons cornstarch/flour
2 tbsp light kecap
1 tsp salt
1/2 - 1 tsp of pepper
2 tsp sesame seed
100 ml of water
oil
Preparation:
Mix the flour with the water, pepper, salt, kecap and sesame seeds and form a batter. Cut the wings into small pieces and mix it with the batter.
Heat in a pan sufficient oil and deep-fry the wings crisp and golden brown.
Delicious with sweet chilli sauce or plum sauce.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce