Ayam Bumbu bakar rica - spiced grilled chicken

spiced grilled chicken

ingredients:

1 chicken

1 tsp lemon juice

4 jeruk purut

2 sereh/lemongrass

1 tsp salt

1 tsp palm sugar

300 ml of water

2 tbsp oil

 

bumbu:

3 red lomboks (large chilies)

6 red rawits

8 shallots

3 cloves garlic

1 tomato

3 cm jahe

 

preparation:

Marinate the chicken with the salt and lemon juice and let it rest for 15 minutes. Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the lemon grass and jeruk purut for 3 minutes. Add the chicken and fry until brown. Add the salt, palm sugar and water and let it simmer until the sauce has thickened.

Then grill the chicken slowly above a charcoal fire for 5 minutes.