Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
Books are for sale in the bookshop or at Amazon.
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- Sambal lado merah - sambal petai beans with dried fish
- Tumis Bayam Kembang Tahu - stewed spinach with tahu
- Tulang Sapi Masak Kecap - spare ribs with kecap marinade
- Asam Babi Goreng - fried spare ribs in tamarind sauce
- Sambal Goreng Cirebon - spicy beef with peteh beans
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Daging Campur Pedis - spice beef with corn and bamboo
- Sayur Babanci - beef in creamy sauce with fresh coconut from Jakarta
- Sambal Goreng Kering Tempe - spicy fried tempe
- Ayam Pinadar - peppery chicken from North Sumatra
