Bacem Asam Pedas
spicy stewed fried chicken
Bahan-Bahan:
ingredients:
8 chicken thighs
2 salam leaf
2 cm lengkuas / galangal
400 ml of coconut water
2 tbsp kecap manis
1 theel asam jawa
oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
1/2 tsp ketumbar
1/2 tsp pepper
1 tsp salt
1/2 tsp palm sugar
3 red cabai keriting (curly cayenne pepper (
7 red rawits
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the bumbu, the salam, the laos, the kecap, the asam and the chicken and cook the chicken until done.
Heat the oil in a pan and fry the chicken until brown.
Search
last read
- Ayam Karage - seasoned fried chicken nuggets
- Tom Kha Proong - spicy chickensoup
- Soto Udang - creamy soup with shrimps
- Bebek Garing Bali - Balinese fried duck
- Jamur Tiram Goreng Gurih - fried seasoned and coated oyster mushrooms
- Wǔ Xiāng Máo Dòu - 五香毛豆 - edame beans with 5 spices
- Gang Tay Po - water spinach curry
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Bebek Asam Pedas - Duck in a hot and sourly sauce
- Sunda Empal Gepuk - sweet fried beef
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
